Andrew's 40th Birthday Zoo Trip


We have arranged the following hot & cold sit-down fork buffet for those who RSVP’d


Roasted beef fillet, confit sweet shallot, pickled radish salad

Mediterranean Vegetable Bruschetta (V)



Tagine of “slow cooked Lamb” cinnamon and raisin couscous

Crab risotto, roasted butternut with capsicums

Swiss chard cannelloni, chanterelle, baby spinach, sauté watercress (V)


Gardens (Choice of 2)

Caponata of vegetables, garlic croutons, harissa (plus alternative for those who wish to avoid Garlic & Capsicums)

Potatoes, chives and crème fraiche


Desserts (Choice of 2)

Lemon posset and shortcake

White chocolate panna cotta, sour cherry

Ice Cream for the children

Drinks from the cash bar



Children are generally catered at half an adult portion

1 Gluten Free

2 Vegetarians


There are facilities to warm baby food etc.