Andrew's 40th Birthday Zoo Trip

Catering

We have arranged the following hot & cold sit-down fork buffet for those who RSVP’d

Cold

Roasted beef fillet, confit sweet shallot, pickled radish salad

Mediterranean Vegetable Bruschetta (V)

 

Hot

Tagine of “slow cooked Lamb” cinnamon and raisin couscous

Crab risotto, roasted butternut with capsicums

Swiss chard cannelloni, chanterelle, baby spinach, sauté watercress (V)

 

Gardens (Choice of 2)

Caponata of vegetables, garlic croutons, harissa (plus alternative for those who wish to avoid Garlic & Capsicums)

Potatoes, chives and crème fraiche

 

Desserts (Choice of 2)

Lemon posset and shortcake

White chocolate panna cotta, sour cherry

Ice Cream for the children

Drinks from the cash bar

 

 

Children are generally catered at half an adult portion

1 Gluten Free

2 Vegetarians

 

There are facilities to warm baby food etc.